| June 23rd - SIMPOSIUM |
| |
| 08h |
ENROLMENT AND MATERIAL DISTRIBUTION |
| 08h30m |
OPENING |
SENAI-RJ |
| 09h |
Organic acids in fermented beverages - The new concept for beer drinkability |
Thomas Tyrell |
| 09h45m |
Origins and Troubleshooting Flavor Defects in Beer |
Greg Casey |
| 10h30m |
BEER BREAK |
11h
|
An enzymatic solution to improve the oxidative stability of wort and beer flavor stability – the role of catalase |
Mette Frederiksen |
11h45m
|
A quantitative study of the influence of transportation and storage on the flavor stability of beer |
Rubens Matos |
| 12h30m |
Brazilian Beer Market |
Enio Rodrigues |
| |
| June 24th - SIMPOSIUM |
| |
|
|
| 08h30m |
Technologies for LAB (low alcohol) and NAB (no alcohol) Beer Production |
Bert De Wit |
| 09h |
Regenerable polymer as an alternative to kieselgur in beer filtration |
André Trombe |
| 09h30m |
The sustainable brewery: concept and realization of two breweries (in Europe and Asia) |
Dick Meijer |
| 10h30m |
BEER BREAK |
| 11h |
Capacity increase and energy savings with a proline-specific endo protease |
Justin Juengel |
| 11h45m |
USA Hops: Perspectives for Growers, Merchants and Brewers |
Hop Growers |
| |
| June 25th - CONGRESS |
| |
|
|
| 08h15m |
OPENING |
Brazilian Association of Brewers |
| 8h30m |
Beer on my mind |
Randy Mosher - Beer Writer & Graphic Designer, USA |
| 9h |
Competency based standards for professional beer tasters |
Javier Gomez-Lopez |
| 10h30m |
BEER BREAK |
| 11h |
Advances in hop research and development |
Harald Schwarz - Vice President Business Development, HopSteiner, USA |
| 12h |
Truth in Marketing |
Randy Mosher - Beer Writer & Graphic Designer, USA |
| 13h |
CLOSURE |
Brazilian Association of Brewers |
| |
|
Click here to check the table resume |
